Konnyaku Jelly Powder ( 5 packs )
5 packs of Konnyaku Jelly Powder
Net weight 10grams per pack.
Ingredients: Carrageenan, Vegetable Gum, Konnyaku Powder.
Product of Singapore
===> Recipe 1: please click here
===> Recipe 2:
- Mix. Mix Konnyaku Jelly Powder and 250g of fine sugar together and stir well.
- Boil. Boil 1500ml of water and then gradually pour the mixture in boiling water and stir well until mixture is dissolved (approximately 8 minutes). Optional: Add in coloring or flavoring of your choice.
- Pour. Put cut pieces of fruits into moulds and pour the Konnyaku solution into the moulds.
- Chill. Put moulded jelly solution in the refrigerator for 1 hour and serve chilled.
**** Suggested use:
For children or elderly people, please cut the jelly into small bite-size pieces before eating.